Appetizers (Ορεκτικά) – $5.50 to $22.00
ΟPEKTIKA is the formal name for appetizers and is often used as a reference to eating a first course of a cuisine other than Greek cuisine. Most dips are served with pita bread.
TOUR OF GREECE ~ $14.50 for two and $22.00 for four – Platter filled with Greek favorites: Tiropita, Spanakopita, Keftedes, Gyro Meat, and Feta.
FLAMING SAGANAKI – OPA! ~ $11.50 – Add Shrimp ~ $4.25 – Imported Greek Cheese cooked golden brown and served flaming at your table!
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FETA STICKS ~ $13.00 – Lightly breaded, fried Feta Cheese served with our homemade Tomato Basil or Raspberry sauce.
SPANADIP ~ $12.50 – Spinach, Artichoke, Feta, and Cream Cheese baked to a golden brown and served with fresh pita.
FRIED ZUCCHINI ~ $13.50 – Your choice of dip. Choices: Hummus | Skordalia (garlic potato mash dip) | Spicy Feta | Tzatsiki.
KALAMARI ~ $14.00 – A Greek Islands Favorite! Pan-fried Squid with a taste of Lemon and Oregano.
OCTOPOTHI ~ $17.00 – Grilled Octopus served with fresh Tomatos and Green Olives in a Lemon Vinaigrette (Seasonal).
GREEK STYLE WINGS ~ $14.00 – The flavor of Chicken Riganato as an appetizer with Lemon, Olive Oil, and Oregano.
FALAFEL (4 Pieces) ~ $12.99 – Dr. Z's Falafels served with assorted vegetables and sides of Mint Feta and Tahini.
CRETA FETA ~ $11.00 – Feta Cheese, fresh Tomatoes with Olive Oil and Oregano baked to a golden brown! Served with fresh pita.
KEFTEDES ~ $13.50 – Homemade Greek-Style Meatballs, fresh herbs, and other seasonings. Served with Tzatziki Sauce.
TIROPITA ~ $5.50 – A Greek savory cheese pie. Crisp, flaky phyllo wrapped around a blend of Cheeses, Eggs, and seasonings.
SPANAKOPITA ~ $6.00 – Crispy buttered phyllo, filled with herb seasoned Spinach, Feta, and other blended Cheeses. Baked to golden brown.
DIPS ~ $9.50 – Your choice of dip served with warm pita ~ Add Fried Zucchini for $3.99.
Choices: Hummus, Skordalia (garlic potato mash dip), Spicy Feta, or Taztziki.
